Meet Amora Bakes
Starting from the kitchen table
We're a small-batch bakery built around one belief: real ingredients and real flavor should never be a trade-off.
A stubborn question
Amora Bakes began when I became a mom to young kids and found myself reading the back of every store-bought snack box. I hated reaching for options loaded with refined sugar, preservatives and ingredients I couldn't pronounce — but I still wanted my family to enjoy the treats we loved.
That question became a kitchen experiment. Batch after batch, I traded refined flour for almond flour, whole grains and millets, and refined sugar for dates, jaggery and coconut sugar. Nothing left the counter until it tasted better than the thing it replaced.
Today, every bake still comes from that same home kitchen: small batches, made after you order, with the same care I use for my own family. If it doesn't taste delicious, it doesn't leave our kitchen.
Welcome to our kitchen. We're happy you're here.
What we promise
No Refined Sugar
Dates, jaggery, maple and coconut sugar.
No Refined Flour
Almond flour, whole grains and millets.
No Added Preservatives
Nothing added to stretch shelf life.
Baked After You Order
Small batches, made fresh for you.
The pantry
Ingredients we grew up with
Millets, roasted chick pea flour, jaggery, nuts, seeds and dates have been part of our kitchens for generations. Roasted chick pea flour is traditionally called Sattu in ancient India. We bring these ingredients into the snacks people actually reach for today — crisp pistachio sticks, chocolate-dipped cookies, chai-time crisps and everyday bites.
See what we bake